Proposal for a meeting in Bologna, capital of Emilia Romagna, an historical city rich in meeting facilities and in ideal starting point for discovering the motors and food excellences of the region.

Program will include

• Private transfer from airport to hotel and vice versa

• 3 overnights in hotel in Bologna

• 1 full day meeting with coffee breaks and business lunch

• 1 full day gastronomic excursion, possibility to choose among

Modena Balsamic Vinegar: visit to the cellar of a traditional balsamic vinegar producer. Through the guided tour of the Acetaia clients will discover the secrets of Aceto Balsamico Tradizionale di Modena DOP. Tasting of several of different ages Balsamicos and  visit to the retail store with possibility to purchase typical agricultural produce.

Parmigiano Cheese Production: visit to a prooducer of Parmigiano Reggiano near Modena. Guests will have the possibility to visit the caseificio and receive explanations about the production of the most famous Italian cheese.

Parma Ham: visit of the Museum of Prosciutto in Langhirano, near Parma. The museum of Prosciutto and cured meat products of Parma proposes a path through history which allows the visitor to re-construct the production process from pig to cured meat, the highly prized products of the art of the Parma masters.